Chinese Food
All Recipes
Shell cracker
The koi made with this kind of corn dumpling powder yesterday is very popular with the owner. But the children think it's a little light to eat only steamed bread. But who told you that you are ill these days? It's not that I don't give you bean... ...
Buckwheat bun
Baozi does this. It can reduce three high points and strengthen the spleen and stomach. It's delicious and juicy. -
Fried cake
Yellow rice is a kind of grain in the north. It's the fruit of millet without shell. It's slightly bigger than millet. It's light yellow. It's very sticky after being cooked; grind millet into yellow rice, and then grind yellow rice into flour. ... ...
Sweet potato cake with bean sauce
This muffin is sweet, waxy and soft when it's hot. It's more tenacious and fragrant when it's cold. It's suitable for the elderly and children. -
Sesame purple sweet potato cake
It's a very versatile small pastry. It can also be used as a staple food. It also has a good sense of fullness. It's said that it's changeable because this food can be made in many ways. It can be fried, steamed, roasted. It's easy to choose som... ...
Chinese Patty
Mince with thin skin and big filling. Mince can be pure meat. It can also be made of fennel filling, cabbage filling, lentil filling, three fresh filling, whatever filling you like. Just make whatever filling you like.
ShaQima, a homemade traditional pastry, is soft, crisp and full of new year flavor
Can Chef a bowl of taro. Throw away the cotton trousers Please control the sweet and sweet auspicious Fuzhou taro
Chinese pastry -- melon seed crispy
A kind of biscuit that is not greasy, greasy and fragrant ~ melon seed crispy - crispy and sweet. The whole family likes it. New year's day. Can also be a companion gift. -
Red fruit cake yam
Sweet food
Aroma of nutball super simple DIY pastry
The nut ball was totally unexpected. Yesterday, my friend suddenly came to make a complicated cake. I made this super simple and delicious snack. Full of fragrance. One bite is enough. Less materials, less time and flavor are the characteristics... ...
Chinese spaghetti
Every time I eat pasta outside, I feel a little greasy at the end. Because there is cheese in it. It's easy to make materials at home, but it tastes good.
Chinese dim sum Beijing cake
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
Wave point color cake roll
Very popular color cake ~ I made a more convenient version ~
Homemade small cake with sour plum flavor
It's too hot in summer. Have some tasty cakes.
Chinese dessert ~ walnut crisp
It's a traditional Chinese dessert. One bite. It's crispy and fragrant.
Recommendation of golden emperor integrated cooking delicious cake - Margarita biscuit
Margarita. It's a typical European dessert. The small appearance, crispy taste and the taste enjoyment of instant taste all impress everyone who has tasted it.
Mung bean cake
It's hot in summer. The pastry made of mung beans will cool you.
